Baked Goods / Bakery

Commercial bread productsincluding pan breads, flat breads, rolls, and buns

2–3 weeks in the fridge after opening, 14–18 days in the pantry from the date of purchase and 3–5 months in the freezer.

Pantry

from purchase: 14–18 days

Fridge

after opening: 2–3 weeks

Freezer

from purchase: 3–5 months

Source: USDA FSIS FoodKeeperHow to read these times

Common questions

How long do commercial bread products (including pan breads, flat breads, rolls, and buns) last in the fridge?

2–3 weeks after opening.

Can you freeze commercial bread products (including pan breads, flat breads, rolls, and buns), and for how long?

Yes. 3–5 months from the date of purchase.

How long do commercial bread products (including pan breads, flat breads, rolls, and buns) last in the pantry?

14–18 days from the date of purchase.

How can I tell if commercial bread products (including pan breads, flat breads, rolls, and buns) have gone bad?

Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.