Baked Goods / Baking and Cooking
Yeastpackaged
4 months in the fridge after opening, 2 years in the pantry from the date of purchase and 6 months in the freezer.
Pantry
- from purchase
- 2 years
Fridge
- after opening
- 4 months
Freezer
- stored
- 6 months
Storage tips
Store in cool, dry place. Must be refrigerated or frozen once opened.
Source: USDA FSIS FoodKeeperHow to read these times