| Canadian bacon (sliced) | 10 days | 12 months |
| Canadian bacon (whole) | 2 weeks | 2 months |
| Casseroles | 3–4 days | — |
| Chicken (pre-packaged, luncheon/deli meat) | 3–5 days | 1–2 months |
| Chicken salad | 3–4 days | — |
| Coleslaw (homemade, prepared) | 3–5 days | — |
| Commercial brand vacuum-packed dinners (with USDA seal) | 2 weeks | — |
| Cooked pasta | 3–5 days | 1–2 months |
| Cooked rice | 4–6 days | 6 months |
| Egg salad | 3–4 days | — |
| Fruit, cut | 4 days | — |
| Guacamole | 3–4 days | 3–4 months |
| Ham (pre-packaged, luncheon/deli meat) | 3–5 days | 1–2 months |
| Ham salad | 3–4 days | — |
| Hummus (commercial (pasteurized, with preservatives)) | 7 days | — |
| Hummus (traditional (no preservatives, not pasteurized)) | 7 days | — |
| Kugel (homemade) | 3–4 days | 1 month |
| Leftovers (pizza) | 3–4 days | 1–2 months |
| Leftovers (with meat, fish, poultry, or egg) | 3–4 days | 2–3 months |
| Leftovers (without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes)) | 3–4 days | 1–2 months |
| Luncheon meat or poultry (pre-packaged) | 3–5 days | 1–2 months |
| Luncheon meat or poultry (store-sliced) | 3–5 days | 1–2 months |
| Main dishes or meals (hot or refrigerated) | 3–4 days | 2–3 months |
| Meats (covered with gravy or broth) | 3–4 days | 6 months |
| Olives (from olive bar) | 2 weeks | — |
| Pasta salad | 3–5 days | — |
| Pate | 1–2 days | 1–2 months |
| Potato salad | 3–5 days | — |
| Poultry pieces (covered with gravy or broth) | 3–4 days | 1–2 months |
| Salami (pre-packaged, luncheon/deli meat) | 3–5 days | 1–2 months |
| Salsa (fresh) | 4–7 days | — |
| Salsa (homemade, fresh) | 5–7 days | 12 months |
| Seafood salads ((tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.)) | 3–4 days | — |
| Soup, stews | 3–4 days | 2–3 months |
| Turkey (pre-packaged, luncheon/deli meat) | 3–5 days | 1–2 months |
| Vegetable soup (homemade) | 3–4 days | 3 months |