Meat / Smoked or Processed
Bacon
1 week in the fridge after opening and 1 month in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 1 week
- after opening
- 1 week
Freezer
- from purchase
- 1 month
Source: USDA FSIS FoodKeeperHow to read these times