Poultry / Cooked or Processed
Cooked poultry dishes
3–4 days in the fridge and 4–6 months in the freezer.
This covers cooked chicken and turkey: roasted, grilled, shredded or in a dish. The 3–4 day fridge window starts when the food was cooked, not when you put it away, so refrigerate leftovers within 2 hours.
Pantry
No USDA guidance
Fridge
- stored
- 3–4 days
Freezer
- stored
- 4–6 months
Source: USDA FSIS FoodKeeperHow to read these times