Produce / Fresh Vegetables
Carrots, parsnips
2–3 weeks in the fridge from the date of purchase and 10–12 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 2–3 weeks
Freezer
- from purchase
- 10–12 months
Source: USDA FSIS FoodKeeperHow to read these times