Vegetarian Proteins

Soy flourfull-fat

6 months in the fridge from the date of purchase and 2 months in the pantry from the date of purchase.

Pantry

from purchase: 2 months

Fridge

from purchase: 6 months

Freezer

No USDA guidance

Source: USDA FSIS FoodKeeperHow to read these times

Common questions

How long does soy flour (full-fat) last in the fridge?

6 months from the date of purchase.

How long does soy flour (full-fat) last in the pantry?

2 months from the date of purchase.

How can I tell if soy flour (full-fat) has gone bad?

Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.