| Aioli (homemade) | 3–4 days | — |
| Anchovies (canned) | 3–4 days | 2 months |
| Apple cider vinegar | — | — |
| Bacon grease | 6 months | 12 months |
| Balsamic vinegar | 18 months | — |
| Barbecue sauce (bottled) | 4 months | — |
| Barbecue Sauce (homemade, canned) | — | — |
| Beef broth/stock/consommé (commercially produced) | 3–4 days | 2–3 months |
| Black bean sauce | 3–6 months | — |
| Broth (homemade) | 3–4 days | 2–3 months |
| Chicken broth/stock/consommé (commercially produced) | 3–4 days | 2–3 months |
| Chutney | 1–2 months | — |
| Cooking wine | Until package use-by date | — |
| Cranberry sauce (canned) | 1–2 weeks | — |
| Cranberry sauce (homemade) | 7–10 days | — |
| Cream sauces, milk solids | — | — |
| Dry gravy mixes | 1–2 days | — |
| Duck fat | 30 days | — |
| Frying oil (re-used) | 1 month | 6–9 months |
| Gravy (jars and cans) | 1–2 days | — |
| Hoisin sauce | 3–6 months | — |
| Honey | — | — |
| Horseradish (in jar) | 3–4 months | — |
| Hot sauce | — | — |
| Jams, jellies, and preserves | 6–12 months | — |
| Ketchup, cocktail, or chili sauce | 6 months | — |
| Marinades | 6 months | — |
| Mayonnaise (commercial) | 2 months | — |
| Mustard | 1 year | — |
| Olives (black and green) | 2 weeks | — |
| Oyster sauce | 3–6 months | — |
| Pesto (jarred) | 3 days | 1 month |
| Pickles | 1–3 months | — |
| Relish | 9 months | — |
| Salad dressing (creamy) | 3–4 weeks | — |
| Salad dressing (dry,packaged) | 4 weeks | — |
| Salad dressing (homemade) | 2 weeks | — |
| Salad dressing (vinaigrette) | 4 weeks | — |
| Salad dressing (vinaigrette,homemade) | 2–3 weeks | — |
| Salad dressings (commercial, bottled) | 1–3 months | — |
| Salsa (homemade, canned) | — | — |
| Salsa (picante and taco sauces) | 1 month | — |
| Sauce mixes (nondairy (spaghetti, taco, etc.)) | — | — |
| Soy sauce or teriyaki sauce | 1 month | — |
| Spaghetti sauce (in jars) | 4 days | — |
| Tahini | 3 weeks | — |
| Thai red curry paste | 5 days | — |
| Tomato Sauce (homemade, canned) | — | — |
| Tomato sauce (spaghetti, pizza) | 3–5 days | — |
| Vegetable stock/broth (commercially produced) | 3–4 days | 2–3 months |
| Vinegar | — | — |
| Worcestershire sauce | — | — |