Seafood / Shellfish
Cooked shellfishall
3–4 days in the fridge and 1–3 months in the freezer.
Pantry
No USDA guidance
Fridge
- stored
- 3–4 days
Freezer
- from purchase
- 1–3 months
Source: USDA FSIS FoodKeeperHow to read these times
3–4 days in the fridge and 1–3 months in the freezer.
No USDA guidance
3–4 days.
Yes. 1–3 months from the date of purchase.
Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.