Seafood / Shellfish
Live clams, mussels, crab, and oysters
1–2 days in the fridge from the date of purchase and 2–3 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 1–2 days
Freezer
- from purchase
- 2–3 months
Source: USDA FSIS FoodKeeperHow to read these times