Seafood / Shellfish
Shucked clams, mussels, and oysters
3–10 days in the fridge from the date of purchase and 3–4 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 3–10 days
Freezer
- from purchase
- 3–4 months
Source: USDA FSIS FoodKeeperHow to read these times